tea origin-badong

In 2005, we invented Jinjunmei, which quickly became popular worldwide, leading the upsurge of high-end direct drinking black tea.
However, the production of raw materials for top-quality Jinjunmei is limited, keeping its price high.
So we started a project called JUNMEI CHINA in 2010. We use raw materials from famous tea-producing areas in China, and have made many attempts to produce a lot of black tea with outstanding taste.

Junmei China Series = Junmei craft + non-100% Wuyi Tongmuguan's tea raw materials
"Better quality than other brands so-called Jinjunmei"
"Cost much less than Zhengshantang's Jinjunmei"
More people can drink a cup of higher quality Chinese black tea

Compare with Zhengshantang Jinjunmei, Junmei China series got: 70% the Taste, 50% the Price, 1000 times the production

BaDong-Hubei Province
(The place where Shennong discovered tea)

Primitive nature in the
deep mountains

Latitude and longitude: East longitude 110°04'-110° 32
North latitude 30°28'-31°28
Climate: Warm and rainy, hot and humid and foggy, with four distinct seasons, the longest frost-free period is 311 days
Temperature: Annual average 16.4°C
Precipitation: Annual average 1100~1900mm
Altitude: up to 3005m
Soil: Fertile soil, rich in "selenium" and other trace elements
Ecological environment: Badong has the reputation of "the selenium capital of the world, the Chinese medicine storehouse, and the forest sea in western Hubei" and is rich in resources.

Innovative craft black tea - Badong Black Tea

Badong is located on both sides of the middle and upper reaches of the Yangtze River, a secret place at 30° north latitudeIt belongs to Enshi Tujia and Miao Autonomous Region. It is adjacent to Shennongjia in the north and Wuling Mountain in the south. The altitude difference is as high as a thousand meters, and it is surrounded by clouds and fog all year round. It has a primitive and superior ecological environment and unique customs. Badang is the famous place where "Shen Nong tasted all kinds of herbs". It is the area where humans first discovered tea. Zhengshantang selects raw materials of high mountain wild tea trees, which are difficult to pick.But it can have a wild regional mellow fragrance

Top Ten Famous Green Teas——Enshi Yulu

The only green tea in China that is made by steaming. The trace element "selenium" contained in the tea can reduce the probability of cancer. The appearance is emerald green, the soup color is green, the bottom of the leaf is tender green, the entrance is quiet and sweet, and the fragrance of flowers and beans is delicate. It is not only a feast for taste, but also a feast for vision.